The ‘Catering Information Booklet’ is intended to be a quick reference for Catering staff. It contains information from all areas of the ‘Texture Modified Diet and Fluid Consistency Manual’. This resource is designed to provide staff with information that is relevant to everyday preparation of texture modified diets and fluid consistencies, plating and food delivery to maintain safe swallowing management. The booklet should be stored in an easily accessible place so that all staff can refer to it to answer any queries and to direct processes. A selection of documents included in this booklet is listed below –

·          Hadgraft Speech Pathology Texture Modified Diets Scale – Diet Descriptions and Food Choices

·          Hadgraft Speech Patholgoy Texture Modified Diets Scale – Wall display picture plates

·          Texture Modified Diets Preparation – Questions and Answers

·          Standard Fluid Thickness Levels - Preparation Method / Recipes