Manual Contents - The following headings represent the individual sections of the manual. Each section provides an overall comprehensive description, covering every aspect of texture modified diet and fluid consistency preparation, plating and serving techniques to ensure safe preparation and presentation of meals for residents.

·          Systems Development within the Hospital or Nursing Home

·          Texture Modified Diets for Dysphagia Management

·          Fluid Thickening Procedures for Dysphagia Management

·          Documents for Display

·          Handouts

·          Multimedia Presentations - Handouts

·          Outcomes

Downloadable Documents

Document 1