The ‘Nursing Information Booklet’ is intended to be a quick reference for Nursing / Care staff. It contains information from all areas of the ‘Don’t Let Me Choke Manual’. This resource is designed to provide staff with information that is relevant to everyday dysphagia management. The booklet should be stored in an easily accessible place so that all staff can refer to it to answer any queries and to direct swallowing cares. A selection of documents included in this booklet is listed below –

·          Indicators of Dysphagia

·          Troubleshooting Difficult to Feed People

·          Nursing Staff – Check the Meal prior to Feeding

·          General Bed Positioning Technique

·          Hadgraft Speech Pathology Texture Modified Diets Scale – Summarized

·          Standard Fluid Thickness Levels - Preparation Method / Recipes

·          Diet Texture / Fluid Thickness Variance Form

·          Multimedia Presentation Handout