Product Directory

‘Don’t Let Me Choke Manual’

This manual includes simplified language, easy to read layout, swallow assessment tool for nursing, detailed explanation / information regarding swallowing risk management, 'handouts' for staff and relatives and 'documents for display’.

‘Nursing Information Booklet’

This booklet contains must know information for Nursing / Care staff - it is designed to be accessible at the work station.

‘Nursing Study Package’

This package is a quality tool that can be used by individual staff for self study and by the facility for evaluation / measurement of staff knowledge to direct further in-house education.

‘Texture Modified Diet and Fluid Consistency Manual’

This manual includes simplified language, easy to read layout, full description of the Hadgraft Speech Pathology Texture Modified Diets Scale with food choices, full description of fluid thickening procedures including recipes, systems development and implementation.

‘Catering Information Booklet’

This booklet contains must know information for Catering staff - it is designed to be accessible within the kitchen.

‘Catering Study Package’

This package is a quality tool that can be used by individual staff for self study and by the facility for evaluation / measurement of staff knowledge to direct further in-house education.

Multimedia Presentation 2 – ‘Preparation of Texture Modified Diets’

This multimedia includes important information on the preparation of texture modified diets. It is useful for staff changeover, for current and new staff, as a means of delivering ongoing education.

Multimedia Presentation 3 – ‘Texture Modified Diet Scale – Plating and Serving’

This multimedia includes important information on plating and serving techniques for texture modified diets. It is useful for staff changeover, for current and new staff, as a means of delivering ongoing education.

Multimedia Presentation 1 – ‘Positioning and Safe Feeding Techniques’

This multimedia includes important information on positioning and feeding techniques. It is useful for staff changeover, for current and new staff, as a means of delivering ongoing education.